Ingredients:
1 cup whole raw milk
2 cups raw cream
1 cup sugar
2 egg yolks
2 cups fresh chocolate mint
1 tsp organic vanilla extract
Steps:
Whisk egg yolks and 1/2 cup sugar together
Place 1 cup milk and 2 cups chocolate mint in a sauce pan
Heat to just below boiling, milk should just begin to steam (don't let milk boil or milk will curdle)
Remove from heat and stir in egg yolks mixture along with remaining sugar
Simmer on low heat until mixture thickens (about 5 minutes)
Turn off heat and and run mixture through a fine sieve
Stir in cream and vanilla extract
Add entire mixture to ice cream maker and let it churn for 20-30 minutes
Transfer to another container and place in freezer for at least 1 hour
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